Sunday, March 11, 2012

Adventures In Breakfast Food

I thought I'd try this recipe but with a slight variation because I like my eggs with a runny yolk on toast. This was delicious. Steph tried one bite and said it was okay, but her tepid approval was probably due to the recently consumed strawberries affecting her palate.

The onion ring recipe looks pretty good, too. I'll save that for another day.


ChefGus said...

Hank...only needs a little Coarse Ground Fresh Black Pepper on the eggs for contrast... and perhaps a touch of Parsley... looks great Gus

Hank Greer said...

So true. Thanks John.